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COMPETITION RULES & REGULATIONS


This contest will be a two category competition, Pork Ribs & Pork Shoulder/Butt, and there is no size limit on the Pork Shoulder/Butt. No seasoning or marinating until you have arrived at the competition and a Contest official has inspected you.

- All meat must be on ice or refrigeration before being cooked. Holding temperature must be 40 degrees F or less

-All preparation and cooking shall be done within the confines of the team’s assigned cooking space.

-No Electric or Gas heat sources shall be used except for starting fire.

-No Garnish allowed in Pork Rib or Pork Shoulder Boxes

-Garnish WILL be allowed in the Beef & Pork Challenge’s

-No foreign objects allowed in box, (toothpicks, cups, foil etc.)

-All Teams must comply with the Southern Nevada Health district rule and regulations

-The chief cook will be held responsible for the conduct of his team and guests.

-Violations of the rules and regulations of the contest may result in disqualifications, expulsion from the grounds and/or disqualification from future participation.

-Cookers, props, trailers, motor homes, vehicles, tents or other equipment may not exceed the boundaries of the team’s assigned cooking space.

-Teams MUST have an up to date 5 Lb. ABC fire extinguisher at their space

- No fires or live coals allowed on the ground.

-Teams must have a trash bin at their space

-Contestants must keep their space clean

-No foul, loud or obnoxious behavior permitted

- NO ELECTRIC WILL BE SUPPLIED

-Only QUIET Generators permitted

- If participating in “People’s Choice”, Teams agree to give “One Sample of BBQ for ONE Sample Ticket”!

2020 EVENT SCHEDULE

THURSDAY MARCH 4th

Noon until 7:00 pm Team Loading

(If arriving later than 7:00 pm Security will allow you into event site and you will be placed in the Morning at 8:00 am or earlier.)

FRIDAY MARCH 5th

  8:00 am Team Loading until completed

 10:00 am Meat inspections begin

“One Bite Challenge’s” Turn in Time’s:

 4:30 pm   Beef

 5:00 pm  Pork Loin

 10:00 pm until 5:00 am is QUIET TIME!

SATURDAY MARCH 6th

 8:00 AM Short Cooks meeting @ Smokey Hayes trailer

  Boxes will be handed out after meeting

 10:00 am Event opens to public

Turn in times:

12:00 pm  Ribs

12:30 pm  Pork

 12:00 pm “People’s Choice” begins

 3:30 pm Start People’s Choice ticket redemption

 5:00 pm Awards


Sorry No Refunds

Rules for One Bite Challenges

1. Beef and Pork may be any cut you choose.

2. You must have 6 individual portions of Beef and Pork in turn in boxes provided by contest official.

3. Garnish “WILL” be allowed ONLY FOR FRIDAY CHALLENGES.

4. You may serve the cuts anyway you choose.

5. Remember that the Meat must be the star so if it is completely covered you may lose points on Appearance.

6. You may cook the meat anyway you choose as long as you use only approved heat sources listed in the main event rules.

7. You may use anything that is edible to enhance your meat cuts that you choose, but no inedible items such as toothpicks or such are allowed in box.

8. Good Luck and cook your hearts out!