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COMPETITION PAY OUT SCHEDULE


Grand Champion $1500.00

Res Grand Champ $1000.00

Each category will pay:

1st - $350.00  2nd - $250.00 3rd - $175.00 4th - $125.00  

5th - $100.00  6th - $75.00  7th - $75.00  8th - $50.00

The “One Bite Beef and Pork Challenges” will pay out 1st   50%,

2nd   30% and 3rd   20% of Entry Fee collected from the challengers.

People’s Choice $100.00

COMPETITION RULES & REGULATIONS

-This contest will be a two category competition, Pork Ribs & Pork Shoulder/Butt, and there is no size limit on the Pork Shoulder/Butt. No seasoning or marinating until you have arrived at the competition and a Contest official has inspected you.

- All meat must be on ice or refrigeration before being cooked. Holding temperature must be 40 degrees F or less

-All preparation and cooking shall be done within the confines of the team’s assigned cooking space.

-No Electric or Gas heat sources shall be used except for starting fire.

-No Garnish allowed in Pork Rib or Pork Shoulder Boxes

-Garnish WILL be allowed in the Beef & Pork Challenge’s

-No foreign objects allowed in box, (toothpicks, cups, foil etc.)

-All Teams must comply with the Southern Nevada Health district rule and regulations

-The chief cook will be held responsible for the conduct of his team and guests.

-Violations of the rules and regulations of the contest may result in disqualifications, expulsion from the grounds and/or disqualification from future participation.

-Cookers, props, trailers, motor homes, vehicles, tents or other equipment may not exceed the boundaries of the team’s assigned cooking space.

-Teams MUST have an up to date 5 Lb. ABC fire extinguisher at their space

- No fires or live coals allowed on the ground.

-Teams must have a trash bin at their space

-Contestants must keep their space clean

-No foul, loud or obnoxious behavior permitted

- NO ELECTRIC WILL BE SUPPLIED

-Only QUIET Generators permitted

- If participating in “People’s Choice”, Teams agree to give “One Sample of BBQ for ONE Sample Ticket”!


2019 EVENT SCHEDULE

THURSDAY MARCH 7th

12:00 am until 7:00 pm Team Loading

(If arriving later than 7:00 pm Security will allow you into event site and you will be placed in the Morning at 8:00 am or earlier.)

FRIDAY MARCH 8th

  8:00 am Team Loading until completed

 10:00 am Meat inspections begin

“One Bite Challenge’s” Turn in Time’s:

 4:30 pm   Beef

 5:00 pm  Pork Loin

 10:00 pm until 5:00 am is QUIET TIME!

SATURDAY MARCH 9th

 8:00 AM Short Cooks meeting @ Smokey Hayes trailer

  Boxes will be handed out after meeting

 10:00 am Event opens to public

Turn in times:

12:00 pm  Ribs

12:30 pm  Pork

 12:00 pm “People’s Choice” begins

 3:30 pm Start People’s Choice ticket redemption

 5:00 pm Awards